Alexandra Stafford of Alexandra Cooks shares her recipe for quince membrillo.

Just in time for hot cocoa and holiday gift-giving, Blue Bottle Coffee's Caitlin Freeman shares a recipe for marshmallows with just a hint of moonshine.

Turn the last of autumn's apple cider into bottles of fizzy hard cider to last you through the winter.

Bake your way through the holidays with pumpkin purée made at home.

Enjoy rich and creamy raw-milk Camembert without the trip to France.

Add a touch of warm autumn spice to lattes and cocktails with this butternut squash liqueur.

A lightly-spiced caramel to coat all of autumn's loveliest apples and pears.

A refined, make-at-home version of a classic Halloween candy.

Turn this fall's apple harvest into a tart, crisp drinking vinegar.

Add a little home-baked nostalgia to your next brown bag lunch with this wholesome take on a store-bought favorite.