Cooking for Clara Articles
Merrill shares a recipe for a kinder, gentler fish: tilapia poached in olive oil.Read More »
Merrill serves up a dish aimed to please both mother and daughter.Read More »
Merrill dusts off her list of winter dinners for the whole family.Read More »
These wholesome muffins are a delicious upgrade on the classic.Read More »
A brunch strata, for when company comes.Read More »
Today: Merrill turns one of fall's stalwarts into a crunchy snack for Clara.Read More »
Today: Merrill makes chard salad, inspired by date night.