Sundry Topics Articles

DIY: Cleaning Your KitchenAid

By • June 7, 2012 • 2 Comments

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Maybe your KitchenAid mixer -- that most beloved of kitchen tools -- has started making funny noises when you whip up a batch of pizza dough. Maybe you nabbed yours from your mom's basement, where it hadn't been used since burnt sienna was a popular tile color. Or maybe -- like me -- you found your KitchenAid on the sidewalk while walking to dinner one day. (True story!)

In any case, check your warranty at the door and roll up your sleeves: it's time for your KitchenAid to get an oil change! It takes just an hour and "yields a lot of satisfaction" according to these instructions from the blog Artisan Bread Baking. With clear instructions and plenty of photos, the tutorial has everything you need to know. Basically, you're removing the mixer apparatus, cleaning it, re-lubricating it, and putting it all back together -- easy enough, right?

Maintaining a KitchenAid Mixer from Artisan Bread Baking

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These Dogs Can Act

By • June 4, 2012 • 1 Comment

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Giving new meaning to the term is this ridiculous video from parody group Sausage Party, which recreates the trailer for the upcoming blockbuster The Dark Knight Rises using...hot dogs. In the video above, see Christian Bale as you've never seen him before… as a piece of (tasty, tasty) meat. Sure, it's silly, but it takes serious creativity to make a wiener emote. Give them all an Oscar (Mayer)!

We love it, but do you think it's the wurst? And as always, packed meat puns are more than welcome in the comments.

The Dark Knight Rises Trailer Reimagined With Hot Dogs, Ponies
from Grantland

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Kickstarter Love: Muñeca Mexicana

By • May 30, 2012 • 2 Comments

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Each week in Kickstarter Love, Feed52 will feature a Kickstarter project that focuses on food and the community. Basically, it’s about cool people doing cool things with food. This week, it’s all about authentic, Mexican food.


Minerva Orduno believes that pork fat is a gift from the gods. She can grab a piping-hot tortilla with her bare hands, and can make a batch of creamy, goat’s milk caramel with her eyes closed. She does all of this (completely and painstakingly by hand), at Muñeca Mexicana, a project that stands for the artisanal production of mouth-watering, authentic Mexican fare.

The name translates to ‘Mexican doll,’ and is a nod to Orduno’s adolescent nickname. As such, it represents her food perfectly: the confections of Muñeca Mexicana channel her strong sense of culture through the home-cooked food of her childhood.

Orduno is committed to cooking the traditional way - which, for her, is the right way - even if that means longer cooking times. Take her Cajeta de Calaya, a rich caramel made from goat’s milk that evaporates slowly over three hours. Or her coyotas, pastries carefully stuffed with an unrefined sugar known as piloncillo.

Above all, Orduno wants to “show the world that Mexican food is more than just rice and beans.” Her pastries, seasonings, and moles speak for themselves, but your donation will help to make that happen. Pledges will contribute to equipment, and eventually, the physical storefront her products deserve.

Muñeca Mexicana Handcrafted Food from Kickstarter

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Blogs We Love: My New Roots

By • May 7, 2012 • 5 Comments

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It's not just the inventive recipes or the colorful, step-by-step photography that has us loving Sarah Britton's popular food blog, My New Roots. It's her conversational approach (she addresses readers like they're old friends, teaching them while sharing something special), her thoughtful selection of the healthiest ingredients, her Quinoa Spring Sushi, her whole darn life. Every recipe is a chance to share a story, and many of her dishes draw direct inspiration from her experiences.

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