Do you spend your days dreaming up new ways to cook with bacon? Does assembling a home smoker sound like your ideal weekend project? Were you a fan of our Holiday iPad app? Then the new Better Bacon Book: Make, Cook, and Eat Your Way to Cured Pork Greatness just released for iPad is the cure (pun intended) for you.Read More »
Sundry Topics Articles
A lovely thing about recipes is their capacity to travel quickly. From every known corner of the world they come, alighting upon our computer screens, and then — if we're feeling particularly ambitious one summer night — on our own kitchen tables. It ensures that even if we can't make it to that island off the coast of Greece or to the hills of Northeastern China, we can still eat like we were born there. And even if we will never visit the cosy street corner in Stellenbosch, South Africa where Nook Eatery resides, we can still get there by daydream, traveling via the sun-dappled photos and simple-but-oh-so sweet recipes they regularly feature on their blog.
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We can't tell you much about French Cuisse. Its author, William Matthew Valle, is a 19-year-old kid studying restaurant management in Montreal, but his blog is intruigingly spare of any of other identifying details. "Spare" is what he does, though, and with tremendous success.
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Do you use the Hotline? If you haven't been lately, you're missing out -- between discussions about buttercream and kimchi, questions about FOOD52 recipes, and what to do with 15 pounds of pasta, it's a lively place.Here are our top 5 Hotline questions of the week.Read More »
This cleverly named, beautifully photographed, and often hilarious blog is a series of attempts - culinary and otherwise. Set with an endearingly self-deprecating tone, and some truly brilliant writing, it is no wonder that the blog earned a 2011 Saveur Magazine award for Best Culinary Essay, and a 2012 nomination for Best Food Humor. Between the jokes, there is no shortage of beautiful prose and recipes that we cannot wait to make.Read More »
Do you use the Hotline? If you haven't been lately, you're missing out -- between discussions about egg yolks and rapini, questions about FOOD52 recipes, and friendly debates about the new party planning site zokos.com, it's a lively place. Here are our top 5 Hotline questions of the week.Read More »
Do you use the Hotline? If you haven't been lately, you're missing out -- between discussions about Easter ham and Passover desserts, questions about FOOD52 recipes, and friendly debates about the ins and outs of the kitchen, it's a lively place. Here are our top 5 Hotline questions of the week.Read More »
The voting is on in our Your Best Maple contest. While we wait for the votes to come in, here are some facts and figures about everyone's favorite pancake topping.Read More »
Exciting news -- thanks to the hard work of our fantastic team of developers, you can now save recipes from FOOD52 to your Facebook Timeline! The screenshot above is what the app looks like; we hope you'll use it to share your favorite recipes with your Facebook friends.
Using the tool is easy:
• There's a new button on the left of each recipe page: Save to Facebook.
• When you click on that button, you'll be asked to log into Facebook (if you aren't already).
• Then, and you only have to do this once, you'll be asked to authorize the FOOD52 Timeline app. We promise that we'll never, ever post to your Facebook wall without your knowledge.
• After you've authorized the app, it will post to your wall in a special FOOD52 box. It's an easy way to share your favorite recipes!
We'd love to hear what you think of the app. Let us know if you have comments or questions!Read More »