Behind the Scenes Articles

Too Many Cooks: Citrus Season is Here!

By • November 30, 2012 • 4 Comments

120809f_052

You'll be hearing from the staff at Food52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

So tomorrow is December. (Tomorrow!) This shouldn't surprise the lot of you that have somewhat regular access to calendars, but if you're like us, that sentence still makes your jaw drop a little. 

The holiday madness is quickly approaching (read: it's at a dead sprint, heading our way), but we're holding off for one more week. Soon this lovely site that we call home will be awash with edible gifts, holiday roasts, and too many cookies for us to all reasonably consume -- But not yet, people. Not yet. 

 

Read More »

Too Many Cooks: Thanksgiving Desserts, Sans Pumpkin

By • November 16, 2012 • 5 Comments

Food52_11-15-11-8518

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

There's no getting around it -- everyone's mind is on Thanksgiving. As the big day grows nearer, our plans fall into place: we decide which sides should grace the table, which way is best to cook the bird, what to serve before the meal. And then there's always the pumpkin pie. 

But what if this year, there wasn't? 

 

Read More »

Too Many Cooks: What's Your Favorite Cold-Weather Drink?

By • November 9, 2012 • 4 Comments

Food52_11-15-11-6669

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

It snowed in New York this week, which sent us scrambling not just for our coats, scarves, hats, and mittens, but also for our saucepans. Why? To make warm drinks, of course.

This week we're sipping from our mugs by a roaring fire and answering the question: What's your favorite cold-weather drink? Be sure to check out Peter's nostalgia-licious hot chocolate memory!

Read More »

Too Many Cooks: How Did you Prepare for the Storm?

By • November 2, 2012 • 5 Comments

A92fdcda222311e2900e22000a1cbaa0_7

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

This week, the aftermath of Hurricane Sandy brought us all together as New Yorkers. We've been office-less and working from home this week, and our hearts go out to all Food52ers and beyond who have been affected by the storm. You can donate to the Red Cross to help relief efforts here, and there are volunteer opportunities available throughout New York and New Jersey as the rebuilding effort begins.

Today, we're going back in time a few days to our preparation efforts before the hurricane hit. The question: what did you cook before the storm?

Read More »