Behind the Scenes Articles
Break out the bubbly -- it's time to celebrate! Last night, Food52 won three IACP Digital Media Awards: Best Culinary Website, People's Choice Award for Best Culinary Website or Blog, and Best Humor Video (for Amanda & Merrill Do Disco Fries). We're excited, we're honored, and we know that we wouldn't be where we are without you -- our faithful users that make Food52 the passionate, vibrant community of home cooks that it has become over the past three years.
Read More »
Spring is here! The birds are chirping, the asparagus is growing, and we're taking pictures of everything.Read More »
Our staff discusses the most perfect food in the world.Read More »
Our test kitchen tends to get hectic. We do our best to run a tight ship, but we're often prepping, cooking, and shooting multiple dishes at once; we're like a troupe of unicyclists trying to juggle swords while taming a lion or two. In other words, we'll take all the help we can get.
This week, we took on a temporary intern and did our best to keep our messes contained -- or at least out of sight. See our favorite outtakes from the week, and follow us on Instagram for more.Read More »
We came, we saw, we milked a cow.Read More »
How do you take your matzoh? Our team weighs in -- and we want your answers, too.Read More »
March Madness refers to cooking a lot of food and playing with babies -- right?Read More »
Cooking is a life-long effort, peppered with equal numbers of feed-them-to-the-dog disappointments and I-can't-believe-it-turned-out-so-well successes. This week, we're discussing the recipes we're determined to get right.Read More »
Read More »
This week, we're talking decoration. Pro tip: Legos are the new mason jar.Read More »