A tale of culinary instruction gone wrong (plus five ways to make yourself a better cook).

Dinner tonight? Whole-grain crepes stuffed with greens and brie (with a simple batter you can whip up in the blender, lickety-split).

How Jenny starts her days off right. Or something.

Carolyn Cope from Umami Girl takes quinoa from fitness superfood to weeknight superhero. 

Tom Hirschfeld teaches us how to make stir-fried noodles with whatever's in the fridge -- and not a takeout box in sight.

iVillage's Guest Editor series has included First Lady Michelle Obama, Dr. Oz, Jessica Simpson, and Alicia Keys. This week, Amanda and Merrill take the helm!

Seasonal greens, fried rice, squid and plenty of ginger combine in this one-two punch of incredible Asian-inspired flavors for dinner tonight.

Whether it’s in your front yard or on your plate, springtime is marked by the reemergence of green. Quite fittingly, Earth Day falls in April (this Monday, to be exact) -- a reminder for all of us to practice sustainability and take care of our environment. 

Get to know the confusingly named Jerusalem artichoke. We've got ideas for working them into meals all week long, and tips to help you avoid their, um, potential side-effects.

We're putting our team's culinary survival skills to the test. Things are bound to get interesting.