We're putting our team's culinary survival skills to the test. Things are bound to get interesting. 

We're giving you essays about food, written by the Food52 community, to read over your morning coffee. Want to share your story? Send it to us at submissions@food52.com.

Kristin Rosenau of Pastry Affair introduces us to Candy Bar Friday with homemade Almond Joys, ready in just 30 minutes.

Help rhubarb achieve greatness with these seven recipes.

Find yourself waiting for others to arrive? Or for a reservation? Grab a glass -- we know what to pour. 

Sometimes, with lunch, you have to meet in the middle. And sometimes this means cucumber sandwiches. 

Gena introduces us to hummus' spunky big sister: a white bean dip laced with fresh herbs. 

Congratulations to em-i-lis, whose Caramelized Fennel, Leek, and Orange Salad won the contest for Your Best Fennel! 

We turned artichokes, we split spring onions, and we kept on baking. This week in the test kitchen was a testament to spring, and we're showing you some of our favorite outtakes. 

The days of misplacing a favorite recipe are thankfully behind us.