Tonight's dinner is a classic combo with a twist. 

Spring has finally decided to make an appearance, and it's making us want to throw impromptu parties and break out our favorite wine to share. While inviting people over is the easy part, deciding what to cook for company can be tricky. In anticipation of a festive season, we're discussing our favorite dishes to cook for a crowd. 

You've made it to Friday, which means it's time to treat yourself to a roundup of links we love. Go ahead, procrastinate a little.

Get ideas for maximizing pea shoots’ short season with a week’s worth of meals, and learn how to extend it by growing your own.

It's that time again -- help us pick the contest finalists for Your Best Cereal!

The 2013 NYC Food Book Fair is coming to Brookyn!

A salad roundup for when you accidentally buy in bulk from your farmer's market.

Move over, potatoes; there's a new chip in town.

The results are in -- here are the recipes our community loved from the Your Best Fennel contest!

How to forage in your fridge for lunch.