The New Veganism
Hummus' Spunky Sister: Lemony White Bean Dip with Herbs
Gena introduces us to hummus' spunky big sister: a white bean dip laced with fresh herbs.
Read More »Winner's Q&A
Winner of Your Best Fennel
Congratulations to em-i-lis, whose Caramelized Fennel, Leek, and Orange Salad won the contest for Your Best Fennel!
Read More »Behind the Scenes
Test Kitchen Outtakes: Green Things
We turned artichokes, we split spring onions, and we kept on baking. This week in the test kitchen was a testament to spring, and we're showing you some of our favorite outtakes.
Read More »Sundry Topics
7 Recipe-Saving Sites to Make Your Life Easier
The days of misplacing a favorite recipe are thankfully behind us.
Read More »Genius Recipes
Maricel E. Presilla's Cuban Avocado, Watercress, and Pineapple Salad
Watercress, avocado, and caramelized pineapple walk into a bar, in Cuba.
Read More »5 Questions
Mary Roach on Fearlessness and Muktuk (plus a Giveaway!)
Today, we talk to Mary Roach, whose new book Gulp fearlessly investigates what happens to our food after it leaves our plate. Read on for a laugh, a few fun facts, and a new book for your nightstand -- we're giving away three copies!
Read More »Kitchen Confidence
The Many Ways to Prep an Artichoke
The secrets to the artichoke's heart.
Read More »Menu Ideas
10 Classic Italian Pastas
How does your nonna make them?
Read More »20-Dollar, 20-Minute Meals
Kimchi, Pork + Scallion Pancake with Watercress-Radish Relish
A hearty, savory pancake gets adorned with the freshest of spring flavors.
Read More »Jenny's in the Kitchen
Sweet Potato Chana Masala
The good, the bad, the ugly: the do's and don'ts of Sweet Potato Chana Masala.
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