It's that time again -- help us pick the contest finalists for Your Best Fennel!

Amanda shows us how to make a super-easy 2-course dinner classic -- start planning your party now!

Dulcie and Sarah from Two Tarts show us how to make colorful, naturally dyed eggs -- which means you can safely enjoy your bounty after dominating this year's Easter egg hunt.

We need a vacation.

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read the winning headnote and tester's comments by clicking through to the Community Picks recipes — the comments are at the top. And even if the recipe you tested wasn't chosen as a CP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

We may have food down cold, but wine? This is where we'll conquer it. Join us; we don't want to drink alone. 

Every week, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home.

Today, Ashley from Not Without Salt gives us a much more wholesome Cadbury egg -- yellow yolks and all. Go ahead, make the easter bunny jealous. 

Nicholas' go-to fancy dessert when there's no time to make a fancy dessert. (Eat up, kids -- it's just yogurt, right?)

Here are 9 recipes to step up your hors d'oeuvre game but not make a big deal of it, because two bags of tortilla chips and a jar of salsa just aren’t going to cut it anymore.

Today, we want to know what you (yes you!) want to see on Food52.

As community members of Food52, you've been right with us every step of the way -- when we're looking for a new recipe, a new best recipe, when we're struggling with pastry dough.