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Feast Your Eyes

Feast Your Eyes

July 15, 2011 • 12 Comments

Raspberry_acetosa_img_0132

A close look at the eye-catching submissions for Your Best Raspberries. 

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Community Picks

Editors' Picks — In the Raw

By aargersi • July 14, 2011 • 17 Comments

Cucumber_honeydew_soup

See the in the raw recipes that were selected as Editors' Picks!

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Community Picks

Editors' Picks — Raspberries

July 14, 2011 • 45 Comments

Raspberry_lemonade_marshmallows

Go call dibs on the raspberry recipe you'd like to test!

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Cooking From Every Angle

Retro Recipe: Red Leaf Salad with Roasted Beets, Oranges & Walnuts

July 14, 2011 • 5 Comments

Food_52-118

What a throwback! See A&M make Red Leaf Salad with Roasted Beets, Oranges & Walnuts in a shiny new slideshow (plus a vintage video from 2009).

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Winner's Q&A

Winner of Your Best Dish in the Raw

By creamtea • July 14, 2011 • 43 Comments

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Congratulations to creamtea, whose Dilled, Crunchy Sweet-Corn Salad with Buttermilk Dressing won this week's contest for Your Best Dish in the Raw!

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Cooking From Every Angle

Retro Recipe: Baking Sheet Macaroni and Cheese

By amanda • July 13, 2011 • 28 Comments

Food52_06-09-11-896

A great recipe never dies: enter mac 'n cheese -- but then improve the crust-to-goo ratio. Here's Amanda's solution from 2009 -- newly photographed, with slideshow too! 

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Menu Ideas

Bastille Day!

July 13, 2011 • 2 Comments

4764_french_bean_salad_with_tarragon_and_green_peppercorn

Vive la France! Toast la République on the 14th with 14 French recipes -- bon appétit! 

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Genius Recipes

Paule Caillat's Brown Butter Tart Crust

By Kristen Miglore • July 13, 2011 • 32 Comments

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Pie (without the masochism). A tart crust that loves you back, from Parisian pastry expert Paule Caillat.

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Cooking From Every Angle

Retro Recipe: Rosy Chicken

By merrill • July 12, 2011 • 29 Comments

110629_food52_1473

No spring chicken indeed! Merrill's perfect one-pan summer chicken dish from the early days of food52 (now fully photographed with slideshow to boot!).

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Cooking From Every Angle

Iced Tea, Two Ways

By merrill • July 12, 2011 • 14 Comments

Food52_07-05-11-93

Inspired by her grandmother's famous brew, Merrill whips up two tea-based refreshments.

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