All you need are a bunch of apples and some kitchen staples to make the coziest dessert of orchard season. Serve baked apples for breakfast, serve baked apples for dessert, and hope that autumn never ends.Read More »
Focus your attention away from side dishes and salads and onto what really matters -- dessert.Read More »
A one-pot classic chicken cacciatore recipe to get fall off to a cozy start.Read More »
Summer's heat is gone.
Now it's time to start whining
About being cold.
If it's shaped like an apple and crunches like an apple, it must be...a pear.Read More »
Delicious make-ahead suggestions for break-fast this Yom Kippur.Read More »
Every Monday and Wednesday, we announce a new Wildcard winner. It's a recipe that may not have won -- or even been entered in -- a contest, but that we know, love, and can't keep to ourselves. Every other Saturday, we'll review our most recent favorites.Read More »
Here at Food52, we like to talk about what we’re buying at the market: what’s new, what’s exciting, the market's best finds. This is our water cooler talk. And now, we want you to join in.Read More »
There's no need to feel bogged down by bushels of apples. We polled a few chefs, writers, and cooks to get their advice on what to do when apples abound.Read More »
We're showing you how to prepare a simple fall staple -- roast pork loin -- for dinner tonight or a sandwich tomorrow.Read More »