Jenny's in the Kitchen
Spring Pea and Ricotta Torte with Lemon and Mint
Jenny discovers: if what's for dinner gets a laugh, you may just have an unexpected crowd-pleaser on your hands.
Read More »Press
Eater National | Grant Achatz on Ingredients, Emotions, and His Memoir
Amanda sits down with Grant Achatz, covered by Eater.com.
Read More »Menu Ideas
A Splash of Citrus
22 citrus recipes to blast away the winter blahs.
Read More »The Contests
This Week's Contest Theme
We want to see Your Best Recipe with Fresh Ricotta! Plus, find out A&M's all-time favorite ricotta in a cool behind-the-scenes video from CHOW.com.
Read More »Cooking From Every Angle
Sugar Steak with Bourbon
With steak, Amanda keeps it short and sweet.
Read More »Videos
How to Make Perfect Custard: The Big Reveal
In the "season finale" of our video series with pastry chef Shuna Lydon, A&M get to taste her recipe for her Butterscotch Pot de Crème!
Read More »Community Picks
Editors' Picks — Pudding
See the pudding recipes selected as Editors' Picks!
Read More »Community Picks
Editors' Picks — Carrots
Go call dibs on the carrot recipe you'd like to test!
Read More »Videos
How to Make a Custard, Part 4
The fourth of 5 tips on custard from Shuna Lydon, Pastry Chef of Peels restaurant in NYC. Today: Steam!
Read More »Winner's Q&A
Winner of Your Best Pudding
Congratulations to Midge, whose Burnt Caramel Pudding won this week's contest for Your Best Pudding!
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