Our team just grew by one tiny human: Michael and China had a baby! And we're celebrating by sharing our best kitchen advice with sweet Mirabelle.

You've made it to Friday, which means it's time to treat yourself to a roundup of links we love. Go ahead, procrastinate a little.

We're navigating the confusing world of cooking apps -- and emerging with a few winners. 

Kate from Cookie and Kate shares a creamy, cinnamon-infused Latin American drink that you can make from what's in your pantry.

10 desserts that are perfect for any and every occasion. 

Have you ever wondered what a day in the Food52 test kitchen actually looks like?

Baby artichokes aren't really babies -- but they are easy to prep and work into meals from now till next week.

How to pick a wine that's as special as this year's grad.

Salmon makes another lunchtime appearance, but this time in a different form. 

A granola bar you don't have to bake, with a recipe that won't tie you down.