Add a little home-baked nostalgia to your next brown bag lunch with this wholesome take on a store-bought favorite.Read More »
Weird & Ravenous, a.k.a. Cleo Brock-Abraham and Julia Turshen, are doing a new video series for Food52! Let them show you how to make healthy food affordable.Read More »
Some things just go together -- and the obvious accompaniment to food is drink. Today marks the launch of Booze52, in which we explore all manner of libations that do much more than just wash down a meal.
We figured a good place to start was an exploration of the world’s greatest cocktails of all time. Why are they worth ordering or making, and what made them so damn great in the first place? So, welcome to Classic Cocktails from A to Z. We start with an inscrutable cocktail called the Algonquin.Read More »
Nicholas Day calls them dinner savers. But they're great for lunch, too! Today in the twins' lunches, we have BELA smoked sardines, gherkins, olives, mayonnaise, and Dijon mustard mixed into a rough spread and layered with arugula on country bread. Turkish apricots and cardamom shortbread round out the meal.
Want to eat like Walker and Addie? BELA sardines are now in the Food52 Shop! Pick any six of your favorite flavors and make your own sandwiches -- after all, they're perfect for adults, too.Read More »
Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or her sanity. Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on FOOD52.
Today: Move over, Oliver Twist -- there's a new porridge in town. Gena shares 6 warm, filling vegan breakfasts, including a recipe for Toasted Almond and Coconut Quinoa Porridge.Read More »
Congratulations to EmilyC, whose recipe Roasted Radicchio and Shrimp with Warm Bacon Vinaigrette won this week's contest for Your Best Lettuce!Read More »
Merrill Shares her favorite way to make a sunny-side up egg.Read More »
It was a day of imaginary cooking, real cooking, and great food in the test kitchen on Tuesday, prepping photographs that you'll be seeing on the site in the coming days and weeks. We couldn't pick just three photos today, so we grouped them into three categories -- as always, you can find more of what we're up to on Instagram @food52!Read More »
Step aside, red velvet.Read More »
We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.
Today: Todd Selby on his new book Edible Selby and his favorite 20-course meal.Read More »