Jenny's in the Kitchen
Broiled New York Steak
Jenny goes for an easy win.
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Sauteed Radishes with Mint
See New York Times food columnist Melissa Clark bravely flip sizzling radishes by hand.
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Roasted Radish and Potato Salad with Black Mustard and Cumin Seed
A&M and New York Times columnist Melissa Clark make potato salad and settle the correct pronunciation of "cumin", once and for all.
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Slashfood | Have a Cooking Question? Ask Food Pickle
Food Pickle has been quietly living at the food52 site for a few weeks, and officially launched yesterday.
- Jennifer Lawinski
Read More »The Contests
This Week's Contest Theme
Between now and next Thursday at midnight, you can submit Your Best Chicken Wings!
Read More »Cooking From Every Angle
Cream of Roasted Tomato Soup
Amanda relies on two food52 recipes for an early autumn soup.
Read More »Community Picks
Editors' Picks — Book 2 Week 1
See the red pepper recipes selected as Editors' Picks.
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Editors' Picks — Book 2 Week 2
Go call dibs on the radish recipe you'd like to test!
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Grub Street | FoodPickle Is Ready to Answer All Your Kitchen Questions
"Send your question to @FoodPickle and the Food52 community will leap into action with surprising agility."- Helen Rosner, GrubStreet.com
Read More »The Contests
Book 2 Week 1
Congratulations to Oui, Chef, who won this week's contest for Your Best Red Pepper Recipe with his Roasted Red Pepper Soup with Corn and Cilantro.
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