Merrill goes to a wedding and comes home inspired. 

Sometimes we cook locally just for the sense of being at home. So says Jenny.

Watch Amanda cook up some handsome swordfish steaks (and see her much-touted new favorite cooking spoon in action).

Amanda demonstrates there's more than one way to skewer a fish.

Looking for something delicious to make this weekend? Try one of these lemon-infused showstoppers submitted by food52 members.

Starting Sunday at midnight, we want to see Your Best Recipe Using Heirloom Tomatoes. This will be the last of our Whole Foods Market summer contests, which means the $1,000 Grand Prize giveaway is just around the corner!

On a lazy summer evening, Amanda goes for cool, bright and salty.

See the community-tested basil recipes selected as Editors' Picks.

Go call dibs on the swordfish recipe you'd like to test!