Because when people get a day off work, they really just want to eat deviled eggs and guacamole, bold salad and equally creamy pasta, and steak. And of course, cake.Read More »
What's the only way to make Labor Day weekend taste even sweeter? Well, with a drink, of course. Here are 9 ideas for barbecue, poolside, beachside sipping -- both with booze and without. So you can even take one to the office -- the weekend will be here, soon enough!
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This Labor Day, get your money's worth out of your grill!Read More »
The grand planning of The Feast of Nationalistic Proportions.Read More »
The nightshades we know best are tomatoes and potatoes, but eggplant has its own rightful spot on the list. Bulbous with waxy, shiny skin, eggplant can be a little daunting -- and that's not mentioning the spikes that can grow on its top stem! Beneath that tough exterior, though, lies creamy white flesh waiting for you to blitz into dip or simmer into sauce. Today we tackle eggplants -- also called aubergines, also called delicious.
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The best zingers, rants and confessions from everyone's favorite mom / Congressional reporter / weeknight cook.Read More »
A veritable Indian feast to spice up your weeknight supper.Read More »
The inspiration for this week's feast -- and the history behind the celebration.Read More »