Jenny finds a peace-making cookie.

See A&M make a hearty paella spiced with harissa, smoked paprika and merguez.

See A&M make a traditional Spanish paella that would kill at your next tailgate party (but cooks up handsomely on the stove too).

Between now and next Thursday at midnight, we want to see Your Best Gravy.

See the Halloween treat recipes selected as Editors' Picks.

Go call dibs on the paella recipe you'd like to test!

"When one thinks about American cooking bibles, two come to mind: The Fannie Farmer Cookbook and The Joy of Cooking. Sure to join this list is "The Essential New York Times Cookbook". -Joanne Camas 

"Amanda Hesser discusses "The Essential New York Times Cookbook",a compendium of recipes from chefs, home cooks, and food writers that showcases the history of American cooking." -Diane Rehm, NPR

Congratulations to cheese1227, whose Salted Pumpkin Caramels won this week's contest for Your Best Halloween Treat!

Merrill shares her grandfather's version of this simple, satisfying breakfast.