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The Piglet

UPDATE: The Second Annual Tournament of Cookbooks!

September 30, 2010 • 163 Comments

Piglet_logo

Voting is now closed! Stay tuned to find out which books make it into the wildcard round...

This year we want your help! Vote for the Wildcard entry for 2010 Cookbook of the Year by next Wednesday, September 29th.

Read More »

The Contests

Your Best Autumn Pie: Voting Extended!

September 28, 2010 • 2 Comments

Pie_pat

For any procrastinators out there, now there's no excuse! We've extended the voting for this week's Best Autumn Pie recipe through Wednesday at midnight EST.

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The Contests

Stone Barns Harvest Fest This Weekend!

September 28, 2010 • 27 Comments

Stone_barns

Will you be near New York this weekend? Check out the Stone Barns Center Harvest Fest, where A & M will be judging the annual Pie Bake-Off! 

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Cooking From Every Angle

Millionnaire's Shortbread

September 28, 2010 • 52 Comments

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Merrill takes her wedding favor and runs with it.

Read More »

Press

The Kitchn | Foodpickle: Real-Time Answers to Your Cooking Questions

September 27, 2010 • 0 Comments

The_kitchn_feature

"If you have ever stood in your kitchen wishing you had a knowledgeable chef on speed-dial, Foodpickle is your new best friend." - Anjali Prasertong, theKitchn.com

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Jenny's in the Kitchen

Oreo Macaroons

September 27, 2010 • 16 Comments

092010f52_me_0339

Jenny bakes for a block party, D.C. style.

Read More »

Videos

Brown Butter and Cheddar Apple Pie

September 24, 2010 • 15 Comments

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The marvelous Dorie Greenspan stops by food52 headquarters for some pie baking fun.

Read More »

Videos

Himalayan Blackberry Pie

By Kristy Mucci • September 24, 2010 • 25 Comments

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See legendary baker and cookbook author Dorie Greenspan bake blackberry pie with A&M.

Read More »

The Contests

This Week's Contest Theme

September 24, 2010 • 24 Comments

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Between now and next Thursday at midnight, you can submit recipes for Your Best Brown Bag Lunch!

Read More »

Cooking From Every Angle

Salad with Warm Bacon Dressing

September 24, 2010 • 16 Comments

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Amanda turns to a family classic that's powered by vinegar, egg, and bacon.

Read More »
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