Cooking From Every Angle
Preserved Strawberries with Chiles
The way to cut the sweetness of preserves? Add a little kick. - Amanda
Read More »Community Picks
Editors' Picks -- Week 46
See which ramp & rhubarb recipes were chosen as Editors' Picks!
Read More »Community Picks
Editors' Picks -- Week 47
Go call dibs on the artichoke recipe or pizza you'd like to test!
Read More »Press
Bon Appetit | Q&A with Amanda and Merrill
"Yesterday we told you why we love food52. Today we bring you an interview with founders Amanda Hesser and Merrill Stubbs." -Emily Fleischaker, BonAppetit.com
Read More »The Contests
Week 46
Congratulations to this week's winners! Saenyc won this week's contest for Your Best Ramps with Wild Ramp Pesto. Rivka won this week's contest for Your Best Rhubarb with Rhubarb Curd Shortbread.
Read More »Press
Bon Appetit | The Future of Food Media? food52 and Crowd-Sourced Recipes
"But food52, founded by Amanda Hesser and Merrill Stubbs, has quickly evolved into something bigger than its end game." -Emily Fleischaker, BonAppetit.com
The Contests
This Week's Tip from Bonappetit.com
To brush up for this week's salmon contest, check out this super comprehensive article from Bonappetit.com.
Read More »Cooking From Every Angle
Bruschetta with Ricotta, Honey and Lemon Zest
Merrill shares her go-to hors d'oeuvre, inspired by one of her favorite local restaurants.
Read More »Jenny's in the Kitchen
Pasta with Leeks, Peas, Parmesan and a Fried Egg
Jenny finds a dinner for one that guests would also love.
Read More »Cooking From Every Angle
iPad in the Kitchen: Prototype
Alan Daly, a home cook, installed his iPad right in his cabinet door.
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