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Cooking From Every Angle

Preserved Strawberries with Chiles

May 14, 2010 • 41 Comments

051110f_265

The way to cut the sweetness of preserves? Add a little kick. - Amanda

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Community Picks

Editors' Picks -- Week 46

May 13, 2010 • 3 Comments

Rhubarbcake1

See which ramp & rhubarb recipes were chosen as Editors' Picks!

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Community Picks

Editors' Picks -- Week 47

May 13, 2010 • 33 Comments

P1020694

Go call dibs on the artichoke recipe or pizza you'd like to test!

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Press

Bon Appetit | Q&A with Amanda and Merrill

May 12, 2010 • 0 Comments

20179_logo

"Yesterday we told you why we love food52. Today we bring you an interview with founders Amanda Hesser and Merrill Stubbs." -Emily Fleischaker, BonAppetit.com

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The Contests

Week 46

May 12, 2010 • 14 Comments

Saepeas

Congratulations to this week's winners! Saenyc won this week's contest for Your Best Ramps with Wild Ramp Pesto. Rivka won this week's contest for Your Best Rhubarb with Rhubarb Curd Shortbread.

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Press

Bon Appetit | The Future of Food Media? food52 and Crowd-Sourced Recipes

May 11, 2010 • 0 Comments

20179_logo

"But food52, founded by Amanda Hesser and Merrill Stubbs, has quickly evolved into something bigger than its end game." -Emily Fleischaker, BonAppetit.com


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The Contests

This Week's Tip from Bonappetit.com

May 11, 2010 • 0 Comments

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To brush up for this week's salmon contest, check out this super comprehensive article from Bonappetit.com.

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Cooking From Every Angle

Bruschetta with Ricotta, Honey and Lemon Zest

May 11, 2010 • 43 Comments

051110f_008

Merrill shares her go-to hors d'oeuvre, inspired by one of her favorite local restaurants.

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Jenny's in the Kitchen

Pasta with Leeks, Peas, Parmesan and a Fried Egg

May 10, 2010 • 13 Comments

050410f_765

Jenny finds a dinner for one that guests would also love.

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Cooking From Every Angle

iPad in the Kitchen: Prototype

May 10, 2010 • 4 Comments

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Alan Daly, a home cook, installed his iPad right in his cabinet door.

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