Jenny eyes up a gin rickey, and goes her own way.

Merrill joins chef Andrew Feinberg in his kitchen at Franny's to learn how to make the restaurant's addictive and endlessly adaptable zeppole.

Amanda visits the kitchen of Char No. 4, where chef Matt Greco shows her how to make the perfect end-of-summer stew.

We're officially kicking off the second food52 cookbook with Your Best Red Pepper Recipe! Enter yours between now and next Thursday at midnight.

Amanda breaks free of a classic.

See the meatball recipes selected as Editors' Picks.

We asked two Brooklyn chefs to come up with amazing recipes for summer corn. They didn't disappoint.

Go call dibs on the corn recipe you'd like to test!

Congratulations to thirschfeld, who won this week's contest for Your Best Meatballs with his Meatballs Emilia-Romagna with Pasta Sheets.

Continuing on a Maine theme, Merrill shares a prized family recipe.