Go call dibs on the scallop or spring pea recipe you'd like to test!

Congratulations to this week's winners!

Kaykay won this week's contest for Your Best Asparagus Recipe with Absurdly Addictive Asparagus. ChezSuzanne won this week's contest for Your Best (Savory) Yeast Bread with Rosemary Ciabatta with Stout Beer.

Merrill shares her take on a Florentine favorite.

Jenny reconsiders ramen.

Starting Sunday at midnight, you can submit recipes for The Best Recipe or Technique Your Mother Taught You and Your Best Spring Refresher.

A&M are joined by The Amateur Gourmet himself, Adam Roberts, and the three of them somehow manage to make blanching asparagus a PG-13 endeavor.

This week, A&M welcome special guest Adam Roberts, otherwise known as The Amateur Gourmet, and quickly put him to work.

Amanda shows us how ramps make for a no muss, no fuss condiment.

See which community-tested Chewy Sugar Cookies and Roasted Pork Shoulders became Editors' Picks.

Go call dibs on the asparagus or bread recipe you'd like to test!