Here are 7 of our favorite Independence Day party enhancements.Read More »
Call dibs on the Avocado recipe you'd like to test!Read More »
While you're waiting for the gorgeous print of FOOD52's 10 Essential Cookbooks, here's a food-related art project to keep you satisfied: in Food On Paper, artist Elizabeth Graeber draws and paints original watercolors of food.
What food, do you ask? Well, your standard beautiful beets, onions, and lemons -- you really can't go wrong with fresh produce -- but she doesn't stop there. Food On Paper also extends to pantry items and snack food -- gummy bears (as seen above), Bragg's apple cider vinegar, and sriracha all make appearances.
If that appearance by the world's greatest hot sauce didn't make your day, we have even better news: all of these prints are available for sale in Food On Paper's shop. I will happily give my address to anyone who wants to buy me the painting of a can of Vienna sausages.Read More »
Adrianna Adarme shows us that with just two simple ingredients, we can whip up our own small batches of crème fraîche at home.Read More »
It's time for easy-to-throw-together meals that can serve one, or an entire beach house full of guests.
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Strawberries are nuts! Actually, they're fruit -- and despite the name, they're not berries. Whether you're eating them plain or with clotted cream, stacking them sky-high with meringues, or using them to top a spinach salad, here's everything you need to know about buying, storing, and eating everyone's favorite all-American fruit (literally -- the Pilgrims had them at the first Thanksgiving) that's versatile, delicious, and as good for snacking as it is for sherbet, ricotta, or roasting.Read More »
See the Meat as a Flavoring recipes chosen as Community Picks!Read More »
Do you use the Hotline? If you haven't been lately, you're missing out -- between discussions about mint and peaches, questions about FOOD52 recipes, and discussions about canning, it's a lively place. Here are our top 5 Hotline questions of the week.Read More »
We're demystifying enamel pots and pans.Read More »
Nicholas proposes that the only reason children don't like vegetables is because they don't have enough anchovy.Read More »