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Cooking From Every Angle

The Salad Lunch

March 19, 2010 • 15 Comments

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A lunch at Morandi inspires Amanda to create an all-in-one salad.

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Community Picks

Editors' Picks -- Week 38

March 18, 2010 • 8 Comments

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Our first community-tested Editors' Picks are in!

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Community Picks

Editors' Picks -- Week 39

March 18, 2010 • 46 Comments

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Go call dibs on the meatloaf and spinach recipes you'd like to test! You'll see we've added some incentives to make things interesting.

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The Contests

Week 38

March 17, 2010 • 13 Comments

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Congratulations to this week's winners!

Lechef won this week's contest for Your Best Chicken Broth with Zesty Herbed Chicken Broth. Helenthenanny won this week's contest for Your Best Dish with Blood Oranges, Feta and Mint with Feta Frozen Yogurt with Blood Orange and Mint Granita!

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Cooking From Every Angle

Spinach and Garlic Panna Cotta

March 16, 2010 • 26 Comments

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Merrill does panna cotta, Popeye-style.

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Press

FEAST | Where do Amanda and Merrill Eat When Not Cooking at Home?

March 16, 2010 • 0 Comments

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"Hesser leans towards seasonal Italian, while Stubbs stops in three boroughs for her picks." - Alex Vallis, Feast


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Jenny's in the Kitchen

A Corn Soup For, Yes, Late Winter

March 15, 2010 • 7 Comments

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Jenny embraces the strengths of frozen corn.

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The Contests

Preview of Next Week's Themes

March 12, 2010 • 47 Comments

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Starting Sunday at midnight, you'll be able to submit recipes for Your Best Risotto and Your Best Italian Dessert.

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Videos

Your Best Dish with Blood Oranges, Feta and Mint

March 12, 2010 • 19 Comments

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Watch A&M segment, layer, scrape, freeze and mash the grab bag ingredients into revolutionary new forms. 

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Cooking From Every Angle

Rhubarb Blood Orange

March 12, 2010 • 16 Comments

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Amanda revisits a favorite recipe from The River Cafe.

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