The chocolate cake you'll want on hand all through the holidays.Read More »
We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.
Today: Adam Roberts catches up with us over a virtual cup of coffee.
If you've ever opened an internet browser with a food blog as your destination, chances are you're well acquainted with Adam Roberts. He's been blogging as the Amateur Gourmet since 2004 -- he's a veteran at this point, a wise cook, toeing the line between amateur and full-on professional.
His recent publication of Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America's Greatest Cooks is only further evidence of his skill, and of our inkling that Roberts long graduated from the kitchen fumblng his title might suggest.
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Wow your holiday dinner guests with a fancy roast that's shockingly easy to cook.Read More »
Merrill introduces her baby Clara to a little something sweet.Read More »
Today, we're discussing holiday centerpieces.Read More »
Fennel is a hardy vegetable that you can cook with all year round.Read More »
Amanda shows us a quick, handy cracker for holiday hors d'oeuvres.Read More »
Jenny puts her slow cooker to work.Read More »
An almost-entirely from-the-pantry dinner this week, and isn't that just the best?Read More »
Fruitcake is the butt of many a holiday joke. Instead of relegating it to the darkest corner of your dessert table, serve up Fruitcake-Inspired Brownies that will please everybody.Read More »