See which community-tested spring pea & scallop recipes were selected as Editors' Picks.

Go call dibs on the recipe you'd like to test! We've got refreshing spring drinks and classic recipes from food52ers' moms.

Congratulations to this week's winners!

Lechef won this week's contest for Your Best Recipes for Spring Peas with Pasta with Prosciutto, Snap Peas, Mint and Cream. Lastnightsdinner won this week's contest for Your Best Scallops with Seared Scallops with Spring Onion and Tarragon Cream.

"With Cook’s Illustrated, there’s one way to make a dish. Food52 recipes, on the other hand, “have a history. You learn about the people who submit them.'" Michelle Locke, Associated Press

In honor of Mother's Day, Merrill shares one of her mother's most beloved recipes -- for a traditional French dessert made with soft cheese, cream and egg whites.

Jenny faces a new challenge: weeknight guests.

Starting Sunday at midnight, you can submit recipes for Your Best Rhubarb and Your Best Ramps.

What do sugar snap peas have in common with quiche, chicken cacciatore, disco and the wok? A&M discuss with special guest Cathy Erway. 

A&M make peas with special guest Cathy Erway, creator of the blog Not Eating Out in New York, and discuss Cathy's new garden project on the rooftop of a brewery in Brooklyn.

Amanda conquers (well, sort of) a Heston Blumenthal classic.