You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.Read More »
We'll be running essays about food memories on Feed52. Want to share your story? View our submission guidelines.Read More »
Turn the last of autumn's apple cider into bottles of fizzy hard cider to last you through the winter.Read More »
It's that time again -- help us pick the contest finalists for Your Best Stale Bread!Read More »
Today: Raul Martin, the head of Fermín USA -- now in the FOOD52 Shop! -- tells us all about the process of creating an Ibérico ham.
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Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read the winning headnote and tester's comments by clicking through to the Community Picks recipes — the comments are at the top. And even if the recipe you tested wasn't chosen as a CP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
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Come Friday, you'll probably get hungry again -- and you'll probably have a fridge full of leftovers. We've rounded up seven ways to turn your leftovers into dishes that will give them new life rather than make you feel obliged to just recreate Thanksgiving dinner.Read More »
Nicholas gives us a noble use for leftover sweet potatoes, a kid-friendly baking project, and a better turkey sandwich.Read More »
In the midst of Thanksgiving preparation, the test kitchen provided us a breath of fresh, turkey-free air.Read More »
Cultivate sat down with Amanda and Merrill to discuss Food52 and all things kitchen-related.Read More »