Amanda brings us her cherry-almond danish.
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Pack (or drink) a punch this holiday season.Read More »
It's that time again -- help us pick the contest finalists for Your Best Pomegranates!Read More »
Alexandra Stafford of Alexandra Cooks shares her recipe for quince membrillo.Read More »
You don't need any extra reminders that it's the holiday season, but we know that your sweet tooth could use one.
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Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read the winning headnote and tester's comments by clicking through to the Community Picks recipes — the comments are at the top. And even if the recipe you tested wasn't chosen as a CP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!Read More »
Amanda brings us her family's all-purpose, Postal Service-friendly, lasts-forever holiday cut-out cookie.Read More »
Amanda fixes a perfectly balanced lunch this week -- one that we might actually be eyeing as a midweek dinner. Twins, if you'd like Frittata Round Two, consider yourselves invited. We'll let Amanda describe the details:
"Leftover frittata threaded with turnip greens, tiny diced potatoes, and onion. Greek yogurt with apple raspberry sauce and concord grape coulis."Read More »
A humble stew for the holiday season that will be loved by your children and, especially, by you.Read More »