Take your next brunch party to the next level with gravlax cured at home.Read More »
Okay, so we cooked some stuff in the test kitchen on Tuesday. You know, food? All that will be on the site soon enough, but the most important event of the day was that Merrill's tiny 6-month-old daughter Clara came to visit.
Today we dedicate our test kitchen top 3 to adorable baby pictures. (But you can find lots of our non-baby shenanigans here, if you so desire.)Read More »
Celebrate summer cherries with these 7 recipes from the FOOD52 community.Read More »
Gena gives tips and menu ideas for entertaining a vegan friend, and also introduces Penne with Sweet Summer Vegetables, Pine Nuts, and Herbs.
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Today's lunch is barley with Mint-Pistachio Pesto (a Your Best Recipe with Mint finalist!) and crumbled feta. In Amanda's words: "Kids love mix-ins! And watermelon. Because it's summer, and kids deserve to eat lots of watermelon when it's in season."Read More »
Today: Nudo's Jason Gibb makes flavored olive oil with whole lemons -- pressed together so their flavors are "joined at the pip" -- and puts trees up for adoption. How cool is that?Read More »
Tamar Adler shows us how to use what's lying around the kitchen to brighten up any dish.Read More »
Cucumbers evade heavy brines and thick cream dressings, and find a brighter future.Read More »
This is the fourteenth in our biweekly series from Amy Pennington – urban farmer, founder of GoGo Green Garden, and author of Urban Pantry and Apartment Gardening – on how to start growing your own food, no matter how tiny your garden-to-be is.
Today: Amy shows us how to harvest plants from root to stem. Don't stop at eating fruits and vegetables -- eat pea vines, squash blossoms, and even tomato leaves!Read More »