Jenny's got a new summer cocktail, courtesy of a dear old friend.
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Some recipes are in constant evolution. Amanda takes a moment to capture her family's ever-changing weekend pasta.Read More »
Because it's never too hot for chocolate -- though this time of year, just a bite will do.Read More »
Garlic is a funny -- and extremely versatile -- plant: it's planted in the late fall, after most other plants are done for the season, and sleeps all winter long before sprouting come springtime. The bulbs aren't ready to harvest until summer -- and even then they need a weeks-long curing period to dry them out for long-term storage. Fortunately, there are other ways to get your garlic fix in spring and early summer. Young garlic is one -- the bulbs are soft, mild, and not yet hardened into cloves -- and garlic scapes are another.Read More »
Eating your way around the world may seem like a daunting task, but it's exactly what husband and wife Jesse Friedman and Laura Hadden are doing - right in their own backyard in Brooklyn. The couple recently founded United Noshes, a project to prepare a meal from each of the 194 United Nations memebers of the world. The couple carefully sources ingredients and researches traditional cooking methods for each meal, meant to be shared with friends old and new. Their photo-filled blog catalogues each meal, and a recent meal from Cameroon included "poulet DG," a chicken curry dish with vegetables, along with cassava and corn mush, steamed pea cakes, fried plantains and a homemade spicy pepper sauce. One year in, they've completed 39 meals (they cook through the countries in alphabetical order), and expect the whole project to take about six years total.
Realizing not everyone is able to eat this well, the project asks guests to make donations to the United Nation's World Food Program USA. As of last May, they've already donated over $6,000! If you're interested in advising the couple on a country you're familiar with, or just want to attend a dinner, you can sign up for their newsletter.Read More »
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
These video clips should do a thorough job of sending you off into the weekend. Post your favorite food movies (and TV shows, why not) in the comments!Read More »
Tips and tricks for brewing coffee that guarantee a good cup, every time.Read More »
Make a big batch of summery soup for dinner tonight and save any leftovers for an effortless lunch tomorrow.Read More »
Two of summer's star condiments, made at home.Read More »