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Meatless Mondays

Spaghetti alla Foriana + Swiss Chard Agrodolce

By sarah jampel • June 17, 2013 • 3 Comments

V_chard

It's Monday -- go meatless. Tonight, a Meatless Monday dinner that will transport you to the coast of Italy in less than 30 minutes. 

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Not Recipes

How to Make Any Baked Eggs in 5 Steps

By kenzi • June 17, 2013 • 15 Comments

2013-0611_not-recipes_baked-eggs-smoked-salmon-194

Easy going, customizable eggs in 5 steps.  

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Food52 Site Updates

How to Get Early Access to Provisions and Earn Store Credit!

By Food52 • June 17, 2013 • 9 Comments

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Here's how to join in on the fun.

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Instagram of the Week

Put a Filter on It: A Breakfast Feast

By sarah jampel • June 15, 2013 • 0 Comments

1b6fc25ed4ff11e2bb3e22000a1fb8a8_7

It's no secret -- we love a good 'gram. Here, we'll be posting our favorite Instagram from the food world, on a different theme each week. This week we're making a feast for breakfast. 

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Your Burning Questions

Tips for Grilling the Perfect (Non-Puffy) Burger

By lindsayjean • June 15, 2013 • 3 Comments

Dreamyburger

Grilling season is in full swing -- luckily the Hotline is here to help you achieve burger nirvana.

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Feast Your Eyes

Cheese Sticks with Caraway Seed

By Sarah_Sherwood • June 14, 2013 • 0 Comments

Img_2481

This flaky, caraway seed-speckled snack quickly caught our eyes. 

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Sundry Topics

8 Food Blog Links We Love

By Lauren Kodiak • June 14, 2013 • 1 Comment

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We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.

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Behind the Scenes

Too Many Cooks: Bakeless Desserts

By MarianBull • June 14, 2013 • 4 Comments

Food52_07-25-11-13

We're discussing our favorite desserts to make that don't require an oven.

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Guest Editors

4 No-Bake Desserts from Faith Durand to Get You Through Summer

By Food52 • June 14, 2013 • 0 Comments

Smores

All week long, Faith Durand has been sharing low-maintenance, oven-free desserts from her new book Bakeless Sweets. For this last installment, prepare for a sugar rush. 

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Strange Food History

A Medieval Trick for Turning White Wine into Red

By brette warshaw • June 14, 2013 • 7 Comments

Wine

Creepy medieval magic at the dinner table.

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