Amanda's Kids' Lunch

Amanda's Kids' Lunch

By • April 9, 2012 • 2 Comments

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What's in the twins' lunchboxes this week? Take it away, Amanda:

Roasted asparagus and haricots verts, chopped, and topped with wide shavings of pecorino and diced smoked ham. I like to cut things into small bits so they can scoop it up with a spoon, and then use the same spoon for the Fage (whole milk!) yogurt with honey. Oh, and whole grain bread on the side, cut into kid-size triangles.

Looks delicious!

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Supply Chain

Chicken-Rearing & Taco Night with Cathy Erway

By • April 5, 2012 • 3 Comments

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We're celebrating the artisans, writers, makers, and more who make up the diverse and inspiring world of food.

Today: Cathy Erway of Not Eating Out in New York shares a busy Friday with Supply Chain, from Fairway to the chicken coop to the kitchen.

Cathy Erway is the author of The Art of Eating In: How I Learned to Stop Spending and Love the Stove, which chronicled her two years of cooking from scratch. She blogs at Not Eating Out in New York and hosts the weekly podcast Let's Eat In, interviewing subjects on all things home-cooked. She currently works at Sixpoint Brewery in Brooklyn, where she keeps egg-laying hens on a rooftop garden (if you love Canal House Cooks Lunch, don't miss Lunch at Sixpoint!), and writes for The L Magazine, Edible Brooklyn, and the Huffington Post.

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