We are officially in hoarding mode, and we are not ashamed.Read More »
Parsnips aren't the most welcoming vegetable -- after all, they look like carrots after an attack by Bunnicula! But strip away that winter-toughed peel and you're left with a white vegetable that's gently sweet and almost honey-like when cooked.Read More »
We love apple picking and all (and scarf weather, and tea), but this weekend we’ve decided to spend some quality time with our daydreams of alternating icy cold sips of Sangrita and tequila.
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You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
You'll forgive us, I hope, if we're a little hyper today. You see, with Halloween weekend coming up, we've all got phantom sugar highs from the memory of candy bars past.
Today we head to the candy aisle to answer the question: What's your favorite Halloween candy? Bring on the Twix bars, the Warheads, and the Nerds! There'll be time for homemade caramel apples all fall.Read More »
It's that time again -- help us pick the contest finalists for Your Best Thanksgiving Turkey! We know you want to perfect your turkey game before the big day.Read More »
A lightly-spiced caramel to coat all of autumn's loveliest apples and pears.Read More »
Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read the winning headnote and tester's comments by clicking through to the Community Picks recipes — the comments are at the top. And even if the recipe you tested wasn't chosen as a CP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
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Here's Amanda with the latest from Brooklyn's most well-fed first graders -- those tomatoes totally do look like fish scales:
Bacon, lettuce, and semi-green tomatoes, sliced super thin so they lay on the bread like scales on a fish. (I made one big sandwich and split it in two for the kids.) Our nanny made apple pie with Walker and Addie; thought they should take their creation to school.Read More »
The many ways sweet potatoes will keep the kids (and you) well-fed.Read More »
You never know what to expect in the Food52 Test Kitchen. Whether it's missing a food delivery, spilling a container full of peppercorns, or standing over a pot of caramel that won't seem to cooperate, we try to handle any hurdles in style. This week was no different, but we still had fun cooking, tasting, and folding (yes, folding). Check out snapshots from another day in the kitchen, and remember to follow us on Instagram @Food52 for more foibles and fun.Read More »