The Olympics may be over (and the Summer Food Fights, too) but that somehow our competitive urges still haven't ebbed away. That's why we're announcing the Feed52 Haiku Contest.Read More »
Jenny makes a meal out of a smoothie for her daughter with new braces.Read More »
This dinner is a serious contender for simplest Dinner Tonight menu ever.Read More »
Summer squash -- from zucchini to pattypans -- get a bad rap. They grow like crazy (what home gardener hasn't discovered a baseball bat-sized squash hiding in their garden in late August?) and produce squash for as long as the weather holds, which means the harvest keeps on coming. Jokes about ditching baskets of zucchini on your hapless neighbors' doorsteps aside, there's a lot to love about the much-maligned cucurbit.Read More »
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
There's something about August that calls for simple meals, lots of fruit-laden dessert, and...making a mess with your CSA's extra tomatoes? Here's what we've been up to this week, from babies to gingerbread beach babes.Read More »
No zucchini fatigue allowed.Read More »
Hang onto summer's sweetness a little longer with a jar of sun-dried tomatoes.Read More »
Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or her sanity. Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on Food52.
Today: Gena converts us to the delicious, versatile convenience of veggie burgers with a recipe for Zucchini Quinoa Burgers.Read More »
Every week, we share our best Instagram snapshots from our Tuesday in the test kitchen. Follow us on Instagram at @food52 for more!
With a schedule full of recipes for various columns -- Jenny's in the Kitchen, Genius, New Veganism, and more -- we set to work in the test kitchen well-fueled by Amanda's Nespresso machine. Here are three favorite moments from the day. (Don't worry: we have both on-the-job snacking and adorable children covered.)Read More »