We're thrilled that so many of you loved FOOD54, our April Fools' Day prank. Now we'd like to take you behind the scenes of our (hilarious) shoot day -- including an outtakes video!Read More »
"Your future is here in New York City. The most interesting, diverse, intellectually challenging, and friendliest place you will ever live and work in." - Mayor Michael Bloomberg, AVC.comRead More »
"You can even post a question on the site or through the app, and if you mark the question as urgent, it rockets to the top of the pile so you don't have to stand in your kitchen all night waiting for a little help." - Alan Henry, Lifehacker.comRead More »
A meal fit for the early days of spring.Read More »
The world of Passover desserts can look grim. We're here to change that.
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In this edition of Small Batch, Marisa McClellan of Food In Jars teaches us a thing or two about rhubarb chutney.Read More »
This is the seventh in our biweekly series from Amy Pennington – urban farmer, founder of GoGo Green Garden, and author of Urban Pantry and Apartment Gardening – on how to start growing your own food, no matter how tiny your garden-to-be is.
Today: Amy explains how to become a pro at crop rotations and plant families. For the soil health of your garden, for the productivity of your plants, and for an increased harvest, just plan your garden's year with a few simple principles in mind.
Now that your beds are prepped, your seeds are started and your soil is being built up, it's time for the best part of urban farming: planting. Before sowing seed and planting small starts in the garden, it's best to have a planting plan. As we discussed in an earlier City Dirt, you should by now have a garden space ready for planting and your garden wish list. Using the wish list and your map, you can begin mapping out and implementing a year-long garden plan. Here are a few key concepts that are helpful to understand before mapping out your beds.Read More »
UPDATE: Announcing 12 lucky winners of our My Pizza cookbook giveaway! The no-knead bread revolution finally revolutionizes pizza.Read More »
Easter dinner deserves a little love.Read More »