Sundry Topics

A&M’s Favorite Things

By • September 17, 2012 • 1 Comment

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Lucky members of the Food52 staff get to spend photo shoots in Amanda’s beautiful kitchen -- in between takes of Glazed Shrimp and baking sheet styling, we get to daydream while looking at the shelves stocked with antique milk pots, Dansk casseroles, and the myriad of kitchen tools we’d be proud to hang above our stoves. 

 

 

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Behind the Scenes

Too Many Cooks: Lobsters, Babies, Vegetables

By • September 14, 2012 • 0 Comments

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You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

The two themes of this week's photos from the lives of the Food52 staff are children (eating chocolate, excitedly watching lobsters boil, wearing stripes) and feasts (of tacos, of veggie burgers, of corn, of cocktails). May your weekend be full of cute little ones and delicious food!

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