Jenny adds a new pasta recipe to her rotation.Read More »
The countdown is official: with less than a week to go, we’re closing in on Mother’s day. In the spirit of crunch time, we’ve searched our archives high and low for DIY gifts that will make for happy mothers everywhere. So, in case you can’t make her breakfast in bed, here are 8 ideas to whip up, wrap up, and tie a bow on to show her just how thankful you are.Read More »
On Friday, FOOD52 was named Publication of the Year by the James Beard Foundation.
Whoop! W00T! Hooray!Read More »
Liyna and Anum track down the spices and groceries needed for their big feast.Read More »
It was a busy day in the test kitchen when all of a sudden Amanda turned her computer screen, showed us all the New York Times homepage, and asked, "Is that Thomas Keller in my kitchen?"
The article in question is about California chefs crusading against the state's upcoming ban on the sale of foie gras, headed up by a photo of the French Laundry's Thomas Keller standing and looking serious in a kitchen that looks remarkably like Amanda's.
Well, we had only one option. Readers, we present you Amanda "Thomas Keller" Hesser.Read More »
Mother's day is next weekend. Need gift ideas? We've got plenty.Read More »
I happened to have a conversation with Addie after she and Walker took this to school for lunch, and I can report that she really enjoyed it! Virginia ham, cucumbers, and MissGinsu's recipe for Sweet and Spicy Pickled Ramps make a wonderful sandwich on brioche bound together with a swipe of mayo, plus a Cara Cara orange for dessert.
The pickles were leftovers from Amanda's Friday night dinner party, but it was more than just efficiency that prompted her to put them in the sandwiches. She says, "My kids love pickles and cucumbers so I try to find ways to tuck them into their lunches."
What's in your lunchbox?
Amanda shares our favorite way to roll out pastry dough.Read More »
Do you use the Hotline? If you haven't been lately, you're missing out -- between discussions about favorite food science books and Italian meringue, questions about FOOD52 recipes, and suggestions for cooking baby purple artichokes, it's a lively place. Here are our top 5 Hotline questions of the week.Read More »
Place your bets, put on your finest hat, and make room for a smashing Derby Day feast. We've got plenty of Bourbon (for drinking and cooking with) and other Kentucky favorites. You won't want to miss it.Read More »