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A Spring Greenmarket Feast

By • April 23, 2012 • 0 Comments

A Spring Greenmarket Feast

As spring produce floods the Greenmarket, we're excited to be cooking fresh, springy meals -- it's about time. Winter root vegetables are all well and good, but there's nothing like a tender bunch of ramps, bright asparagus spears, and loamy morels, especially after months of sturdy carrots, potatoes, and apples.

We're fully ready to welcome spring's bounty, and to do so, we will be cooking a feast -- a light Greenmarket feast -- full of recipes highlighting the best of this season's fruits and vegetables. We suggest you do the same.

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Sunday Dinners

Easy Peasy

By • April 20, 2012 • 18 Comments

Easy Peasy

Today: Tom tells us about the two little reasons he will always garden.

It all starts with peas, well, at least for us it did. It really is that simple.

It is late in the day when I walk around from the back of the house after I finish cutting the grass. What I see is Vivian, standing at the edge of the pea patch, eating, and eating, pea after perfectly sugary and ripe pea. The intensity in her little blue eyes and the smile on her lips says it all.

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