Down & Dirty

Down & Dirty: Kohlrabi

By • December 14, 2012 • 6 Comments

Down & Dirty: Kohlrabi

We might as well just say it: kohlrabi is a little weird. The name literally means "cabbage turnip" in German (makes sense, right?), and they're as common as cabbages and turnips themselves in Eastern Europe, where they've been around for centuries. Stateside, though, they're a little more unusual -- "you'd think it had just landed on earth," Elizabeth Scneider says in Uncommon Fruits & Vegetables: A Commonsense Guide -- so farmers' markets and CSA boxes are your best bet for the hardy, prolific stems.

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Behind the Scenes

Too Many Cooks: Let There Be Holiday Cookies

By • December 14, 2012 • 3 Comments

Too Many Cooks: Let There Be Holiday Cookies

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

We hope your batches of Holiday Cut-Out Cookies are well on their neatly-packaged ways to friends and family far and wide, but we're sure you didn't stop there. This is full-on holiday cookie crackdown mode. Get your baking sheets out, and switch up this year's cookie roster, because we're answering the question: 

What is your favorite holiday cookie? Here's the twist: if someone already claimed your cookie, it is no longer eligible to be your favorite. 

Let the creativity ensue. 


 

 

 

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