Today: Polite (and still-cool) ways to send out party invitations.Read More »
Here's a lunch we'd happily turn to any day of the week: roasted chicken salad with celery, Dijon, mayo, and tarragon (says Amanda, "chicken and tarragon are besties").
The tiny spoons are just right for 6-year-old hands piling salad on the slices of whole grain bread, and chocolate spice cookies make for a perfect dessert.Read More »
A last-minute weeknight pork shoulder (yes, it's true), with a broth to get your family through the winter.Read More »
Thanksgiving recipes that you can make now and freeze until the big day. Less time stressing means more time eating.
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Amanda and Merrill show us how to carve a chicken.Read More »
We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.Read More »
How to add much-needed spark to your winter diet (and your Thanksgiving spread).Read More »
In Sandy's wake, the Food52 team cooked for the community of Gerritsen Beach.Read More »
Each week in Kickstarter Love, Feed52 will feature a Kickstarter project that focuses on food and the community. Basically, it's about cool people doing cool things with food. This week, spreading urban heirloom gardening across the US.Read More »
Save your Thanksgiving menu and share it with your friends!Read More »