Today, we're shopping for a soup kitchen that is dedicated to Sandy relief.Read More »
It just takes a flick of the wrist to pour wine without spilling a drop.Read More »
Bake up a batch of rolls for the holidays -- no experience required.Read More »
The chocolate cake you'll want on hand all through the holidays.Read More »
We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.
Today: Adam Roberts catches up with us over a virtual cup of coffee.
If you've ever opened an internet browser with a food blog as your destination, chances are you're well acquainted with Adam Roberts. He's been blogging as the Amateur Gourmet since 2004 -- he's a veteran at this point, a wise cook, toeing the line between amateur and full-on professional.
His recent publication of Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America's Greatest Cooks is only further evidence of his skill, and of our inkling that Roberts long graduated from the kitchen fumblng his title might suggest.
Read More »
Wow your holiday dinner guests with a fancy roast that's shockingly easy to cook.Read More »
Merrill introduces her baby Clara to a little something sweet.Read More »
Fennel is a hardy vegetable that you can cook with all year round.Read More »
Amanda shows us a quick, handy cracker for holiday hors d'oeuvres.Read More »