Last weekend, all over the country, 30 groups of FOOD52ers gathered together to make mozzarella from scratch at our very first Make Mozzarella Potluck – and we couldn’t be more grateful.Read More »
A mid-May Sunday brunch transported to simple, mid-week meal.Read More »
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This is the ninth in our biweekly series from Amy Pennington – urban farmer, founder of GoGo Green Garden, and author of Urban Pantry and Apartment Gardening – on how to start growing your own food, no matter how tiny your garden-to-be is.
Today: Amy gets us started on our herb gardens in outdoor beds and in pots -- with some Destiny's Child lyrics thrown in there, too.
Happy May Day! I switched gears this week and decided we needed to chat about herbs instead of intensive gardening techniques. Herbs should be planted now and will really make your kitchen sing. Additionally, this is a great project for anyone with either a yard or a small balcony. Stay tuned next week when we get back on track, but for now, read on so that your kitchens are always stocked and your garden is always in bloom.Read More »
With Cinco de Mayo around the corner, we've planned a Mexican fiesta full of spicy cocktails, guacamole, tacos, and more.Read More »
You know what really gets a rise out of Hotliners? Leavening! That's what!Read More »
Amanda gets back into the dinner party game. She shares her menu and strategies for the first of (she hopes) many Friday night dinner parties.Read More »
Do you spend your days dreaming up new ways to cook with bacon? Does assembling a home smoker sound like your ideal weekend project? Were you a fan of our Holiday iPad app? Then the new Better Bacon Book: Make, Cook, and Eat Your Way to Cured Pork Greatness just released for iPad is the cure (pun intended) for you.Read More »
A lovely thing about recipes is their capacity to travel quickly. From every known corner of the world they come, alighting upon our computer screens, and then — if we're feeling particularly ambitious one summer night — on our own kitchen tables. It ensures that even if we can't make it to that island off the coast of Greece or to the hills of Northeastern China, we can still eat like we were born there. And even if we will never visit the cosy street corner in Stellenbosch, South Africa where Nook Eatery resides, we can still get there by daydream, traveling via the sun-dappled photos and simple-but-oh-so sweet recipes they regularly feature on their blog.
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Delicious. Guest worthy. Week-night easy. Jenny's happy.Read More »