On her 100th birthday, Julia Child shows us how to cut zucchini down to size.Read More »
Amanda breaks down how remodeled her kitchen (and ours!) on a budget.Read More »
Today: Come rain or shine, Tom throws a family Shrimp Boil with Remoulade and Cocktail Sauce -- and with just a little bit of planning, you can too.
We're not going to let you get sick of summer.Read More »
Forget long lines in coffee shops. Use this hack to make iced coffee, right in your office.Read More »
The Olympics may be over (and the Summer Food Fights, too) but that somehow our competitive urges still haven't ebbed away. That's why we're announcing the Feed52 Haiku Contest.Read More »
Jenny makes a meal out of a smoothie for her daughter with new braces.Read More »
This dinner is a serious contender for simplest Dinner Tonight menu ever.Read More »
Summer squash -- from zucchini to pattypans -- get a bad rap. They grow like crazy (what home gardener hasn't discovered a baseball bat-sized squash hiding in their garden in late August?) and produce squash for as long as the weather holds, which means the harvest keeps on coming. Jokes about ditching baskets of zucchini on your hapless neighbors' doorsteps aside, there's a lot to love about the much-maligned cucurbit.Read More »
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
There's something about August that calls for simple meals, lots of fruit-laden dessert, and...making a mess with your CSA's extra tomatoes? Here's what we've been up to this week, from babies to gingerbread beach babes.Read More »