Jenny confronts a shortcoming in her cooking: the weeknight side.Read More »
Starting Sunday at midnight, you'll be able to submit recipes for Your Best Beef Stew and Your Best Mashed Potatoes.Read More »
Have you ever felt your life would be more complete if only you knew how to cook beef cheeks or tripe? Here's your path to happiness.Read More »
For a rough and tumble root vegetable, beets like to be handled with care.Read More »
Tuesdays are our big photo shoot days at food52 -- and this Tuesday's might have been the biggest yet. See how we pulled it off.Read More »
Here are some exciting recipes from our Nose to Tail and Baked Pasta contests.Read More »
Congratulations to this week's winners!
Lastnightsdinner won this week's contest for Your Best Home Alone Dinner with Mussels for One (or Two). Mariaraynal won this week's contest for Your Best Broccoli/Broccoli Rabe Dish with Roasted Bagna Cauda Broccoli.
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"Amanda Hesser and Merrill Stubbs launch Food52, a site that operates on the belief that the best meals are those prepared by home cooks." --Emily Hsieh
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Last week, I was reminded of just how good a deep, dark chocolate mousse can be. Here's my twist. - MerrillRead More »
Jenny serves tofu to her Texan husband.Read More »