5 Questions

5 Questions with Jen Causey, author of Brooklyn Makers

By • December 18, 2012 1 Comment

5 Questions with Jen Causey, author of Brooklyn Makers

We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.

Today: We chat with Jen Causey, a Brooklyn-based photographer (and former Food52 contributor!) whose new book, Brooklyn Makers: Food, Design, Craft, and Other Scenes from a Tactile Life documents the artisans behind Brooklyn's creative renaissance. 

 

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Halfway to Dinner

One Sack of Potatoes, Five Dinners

By • December 17, 2012 7 Comments

One Sack of Potatoes, Five Dinners

Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way. 

Today: Kelsey of Happyolks merges eating well with eating on a budget, and she does it all with a sack of potatoes. 

After cooking potato after potato, I knew this post must be dedicated to my 21-year-old brother and his housemates. If there is anyone on this planet who would find a column dedicated to a week's worth of potatoes useful, it be would him. For Austin, who loves to cook and play and celebrate life, here is a week of meals for you and your friends so you can eat well, cheaply. 

 

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