8 summery sides for your backyard barbecue.Read More »
Today's lunch is straight from the FOOD52 Shop: a freekeh salad with celery, lemon zest, parsley, and young garlic. It's topped with German ham, with Vermont Butter and Cheese Company Camembert and Greek yogurt on the side. A smorgasboard of cultures all in two lunchboxes!
Freekeh is great for kids because it's a starch that not only keeps you fuller, longer, it has nutritional benefits that get lost in other forms of wheat. Let’s put it this way: if Oliver Twist’s porridge had been made of freekeh, he wouldn’t have needed to ask for more. (Walker and Addie like it, too.)Read More »
The third installment of Sara, Neftali, and Sally's Oaxacan-style goat roast.Read More »
We're pleased to announce a new biweekly column from the author of the blog Choosing Raw: Gena Hamshaw eats a mostly raw, vegan diet without losing time, money, or her sanity. Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on Food52.
Today: It's easy being green -- especially with Gena's raw kale and lentil salad.Read More »
"Amanda Hesser and Merrill Stubbs are the co-founders of Food52.com, an online social food hub with a focus on cooking and community...Read about their growing start-up below." - Food Informants, Huffington PostRead More »
Amanda hails pork shoulder as the dinner party closer -- it's inexpensive, reliable and a true crowd-pleaser.Read More »
Things were a little touch and go yesterday in the test kitchen -- our beloved test kitchen manager Jennifer was out for the week and we missed her badly! Without her prowess at planning and cooking, we all jumped in to lend a hand with the recipes on deck. Here were our top three moments of the day -- and as always, follow us on Instagram @food52 for more.Read More »
Congratulations to Kukla whose Crunchy Celery, Radishes and Turnips Salad-Slaw in Blue Cheese Sauce won this week's contest for Your Best Radishes and Turnips!Read More »
Summer's about freedom, right?Read More »
Amanda coaches us through fixing broken aioli.Read More »