Our Associate Editor, Kristy Mucci, shares her favorite holiday cookie recipe (courtesy of her fiancé's family).Read More »
Amanda shows us a little bit of toughness to make crushed ice for your cocktails.Read More »
Five smart tips for keeping picky kids and their loved ones from stressing at the holiday table.Read More »
A creamy root vegetable puree without the heft.Read More »
We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.
Today: We chat with Jen Causey, a Brooklyn-based photographer (and former Food52 contributor!) whose new book, Brooklyn Makers: Food, Design, Craft, and Other Scenes from a Tactile Life documents the artisans behind Brooklyn's creative renaissance.
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Amanda shares our new favorite not-so-sweet tea cookie.Read More »
Tom's make-ahead Christmas breakfast isn't the tater tot casserole of yore.Read More »
No bread basket? No problem.Read More »
Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way.
Today: Kelsey of Happyolks merges eating well with eating on a budget, and she does it all with a sack of potatoes.
After cooking potato after potato, I knew this post must be dedicated to my 21-year-old brother and his housemates. If there is anyone on this planet who would find a column dedicated to a week's worth of potatoes useful, it be would him. For Austin, who loves to cook and play and celebrate life, here is a week of meals for you and your friends so you can eat well, cheaply.
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Jenny's found a new baked good to show gratitude with.Read More »