Winner's Q&A
Winner of Your Best Recipe with Beer
Congratulations to janeofmanytrade, whose Gingerbread Beer Bundt Cake with Chocolate Glaze won the contest for Your Best Recipe with Beer!
Read More »Kitchen Confidence
How to Eat Pomegranates the Un-Messy Way
Peel and eat pomegranates without any mess at all.
Read More »Behind the Scenes
Test Kitchen Top 3: Sprinkle Time
Sprinkle time is better than Hammer Time.
Read More »Genius Recipes
Madhur Jaffrey's Stir-Fried Cabbage with Fennel Seeds
Cabbage gets frisky.
Read More »Kitchen Confidence
How to Measure Flour
We're discussing the right way to measure flour.
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Menu Ideas
7 Weekday Breakfast Recipes
Keep yourself out of a morning rut with these 8 weekday-appropriate breakfast recipes.
Read More »Sunday Dinners
The Comfort of an Old Standby
Tom fancies himself French, and makes Poule au Pot for dinner.
Read More »Jenny's in the Kitchen
Two Chocolate Cookies
This time, our gal from Rancho Park takes on chocolate cookies.
Read More »Halfway to Dinner
One Tub of Yogurt, Six Dinners
Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way.
Today: fiveandspice -- you may remember her from this -- challenges yogurt to a six-dinner duel.
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Menu Ideas
Dinner Tonight: Moroccan Lamb + Celery Root Puree
An exotic take on meat and potatoes that we're convinced will please every last person at the table.
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