Features
How to Cook
How to Defrost a Turkey the *Right* Way
Bird still frozen on Thanksgiving Day? No problemo. Here's how to thaw it fast.
Goat Milk Butter Is a Game-Changing Swap for Baked Goods
Your pie crusts, cookies, pound cake, and the like may never be the same.
This NYE, Throw a Hangover-Free House Party
Keep it low-key and still super fun with these expert hosting tips.
Easy Ways to Restart Your Snack Routine in 2024
Four weeks of fresh ideas, from skillet granola to superfood smoothies.
What to Cook
44 of Our Favorite Vegan Dinners for Veganuary & Beyond
From gingery noodles to fully loaded burritos, these are recipes we would be happy to eat any night.
39 of Our Favorite Stew Recipes for Cold-Weather Comfort Food
These stews will nourish you on the coldest, darkest days.
Our Creamiest, Coziest Coffee Drinks to Shake Up Your Morning Cup
Black coffee drinkers, come over to the light side.
A Maple-Fried Egg Is the Best Way to Welcome Spring
Set your preconceived notions aside and give it a try.
New & Now
Chef Jackie Carnesi Brings Her South Texas Spirit to an Iconic Brooklyn Diner
The mom and star chef on turning Kellogg's into a Tex-Mex destination.
Chitra Agrawal's Key Ingredient for Home-Cooked Indian Meals
The Brooklyn Delhi founder shares how motherhood influences her products.
Introducing Food52’s Tournament of Salads: Lettuce Play
Help us choose the salads that will make it to the Salad Bowl—Round 2 is now underway!