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Sundry Topics

7 Links That Will Make You Want to Eat a Sandwich

By Lauren Kodiak • April 26, 2013 • 4 Comments

Pan_bagnat

This week, celebrate the best things between two slices of bread with these links.

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Behind the Scenes

Too Many Cooks: This Week's Best

By MarianBull • April 26, 2013 • 13 Comments

Spicy_shrimp

What's the best thing you made all week?

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Down & Dirty

Green Garlic: The Adolescent Allium

By lindsayjean • April 26, 2013 • 6 Comments

Food52_04-16-13-1514

Sometimes it’s okay to be immature. In the case of green garlic, it’s more than okay -- it’s a highlight of spring. 

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Community Picks Recipe Testing

Community Picks Recipe Testing -- Vinegar

By Food52 • April 26, 2013 • 3 Comments

Vinegar

It's that time again -- help us pick the contest finalists for Your Best Recipe with Vinegar!

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Menu Ideas

11 Recipes for a Cinco de Mayo Fiesta

By Sarah_Sherwood • April 26, 2013 • 0 Comments

Food52_01-24-12-0634

It's almost time! Plan your recipes now for the best fiesta yet. 

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Small Batch

Crispy, Oven-Baked Tortilla Chips

By Ashley McLaughlin • April 26, 2013 • 5 Comments

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Ashley from Edible Perspective shows us how to make tortilla chips -- with a hint of lime -- that require just four ingredients and a little bit of practice. Now pass that margarita.

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Community Picks

Community Picks -- Cereal

By Food52 • April 25, 2013 • 4 Comments

C_hippie

The results are in -- here are the recipes our community loved from the Your Best Recipe with Cereal contest!

 

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Behind the Scenes

Test Kitchen Outtakes: Channeling Julia

By MarianBull • April 25, 2013 • 4 Comments

Estle

When in doubt, turn to Julia.

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Amanda's Kids' Lunch

A Grain Salad, on the Fly

By amanda • April 25, 2013 • 1 Comment

Photo

A barley salad is born, in barely a paragraph. 

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Cooking From Every Angle

Celery Salad and Cheese on Toast

By amanda • April 25, 2013 • 12 Comments

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We're pairing a snappy celery salad with Cambozola toast in hopes that you'll give this often-snubbed vegetable another chance.

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