Dinner vs. Child
On Bananas (Also, Your Ten-Minute Bowl of Bananas in Coconut Milk)
An ode to the banana (plus the fastest, maybe healthiest, definitely not prettiest dessert you'll see today).
Read More »Genius Recipes
Heidi Swanson's Chickpea Stew with Saffron, Yogurt, and Garlic
A spring vegetarian chickpea soup that's lush in all the right places (but won't lull you to sleep).
Read More »5 Questions
Jennifer Perillo on Moody Cooking and Marinara
We talked to Food52er and cookbook author Jennifer Perillo about the challenges of writing a cookbook, her Food52 favorites, and the from-scratch recipe she wants everybody to make.
Read More »Kitchen Confidence
How to Store Greens
Grow up already and store your greens like an adult.
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Sunday Dinners
Loup de Mer (+ 5 Ways to Make Yourself a Better Cook)
A tale of culinary instruction gone wrong (plus five ways to make yourself a better cook).
Read More »20-Dollar, 20-Minute Meals
Buckwheat Crepes with Brie + Honey Sauteed Swiss Chard
Dinner tonight? Whole-grain crepes stuffed with greens and brie (with a simple batter you can whip up in the blender, lickety-split).
Read More »Jenny's in the Kitchen
Mango Yogurt & Granola
How Jenny starts her days off right. Or something.
Read More »Halfway to Dinner
1 Pot of Quinoa, 5 Dinners
Carolyn Cope from Umami Girl takes quinoa from fitness superfood to weeknight superhero.
Read More »Not Recipes
How to Make Any Stir-Fried Noodles in 6 Steps
Tom Hirschfeld teaches us how to make stir-fried noodles with whatever's in the fridge -- and not a takeout box in sight.
Read More »Sundry Topics
Amanda & Merrill's iVillage Guest Editorship
iVillage's Guest Editor series has included First Lady Michelle Obama, Dr. Oz, Jessica Simpson, and Alicia Keys. This week, Amanda and Merrill take the helm!
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