Articles with Tag matching “ Kale”
Move over, potatoes; there's a new chip in town.Read More »
Amanda has a punchy kale salad for you, plus two secrets for making all the other kale salads you know even better.Read More »
Yes, this one takes a bit longer than the usual hour we aim for at Dinner Tonight HQ, but you'll have leftovers galore, and ones that you'll actually want to eat!Read More »
Today: Gena proves that vegan food can provide that stick-to-your-ribs satisfaction that winter's chill elicits from our kitchens. Mushroom, Kale, and Quinoa Enchiladas -- along with a number of past New Veganism recipes -- will keep you sated and comforted until spring finally appears.
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This is one of those meals that brings immense pleasure to fans of efficiency in the kitchen.Read More »
Watch Cleo and Julia make Kale, Tomato and White Bean Stew.Read More »
Healthy and indulgent salads. Don't believe it? Read on.Read More »
Today we're taking a nose dive into the salad bowl with a half-dozen varieties of dark leafy greens. These plants come from a few different plant families -- arugula, kale, and collards are Brassicas, spinach and chard are in the Amaranth family, and dandelion is from the family Asteraceae -- but they share certain essential characteristics in the kitchen: all can be enjoyed raw or cooked, and they're all hardier than the fragile salad greens of spring.
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Mastering the art of vegan soups and stews.Read More »