Articles Tagged “ Mediterranean”
We're extending the proverbial olive branch. Here are 7 Olive Recipes for the lovers (and the haters, too).Read More »
Yotam Ottolenghi updates your meze selection with this Mediterranean salad.Read More »
Yotam Ottolenghi gives us a cake that gets better with time.Read More »
Yotam Ottolenghi gives us a recipe worthy of a cookbook cover.Read More »
Yotam Ottolenghi has a favorite comfort food ingredient: butter. Lots of butter.Read More »
A tale of culinary instruction gone wrong (plus five ways to make yourself a better cook).Read More »
20 years before the latest study on the Mediterranean diet, Nancy Harmon Jenkins sang its praises in The Mediterranean Diet Cookbook. Today, we sit down with her to discuss the beauty of olive oil, the benefits of the Mediterranean style of eating, and her favorite pasta recipe.Read More »
You've made it to Friday, which means it's time to treat yourself to a roundup of links we love. Go ahead, procrastinate a little.Read More »
A meal fit for your holiday table (Christmas Eve, anyone?), but snappy enough for a winter weeknight.Read More »
We're celebrating the artisans, writers, makers, and more who make up the diverse and inspiring world of food.
Today: Nancy Harmon Jenkins shares a day in Tuscany with Supply Chain, from Tuscan Easter to trips to the local food market and cooking at Villa Campestri.
Nancy Harmon Jenkins is a leading authority on Mediterranean cuisine and the author of many books including The Mediterranean Diet Cookbook and Flavors of Tuscany. She leads food tours of Italy, Spain, and Tunisia for the Culinary Institute of America's Worlds of Flavor program, and will be the culinary guide for the 6-Day All-Inclusive Tuscan Retreat at Villa Campestri, a Renaissance estate perched on a hillside overlooking one of Tuscany's most scenic valleys. (Interested in going with a group of friends? Check out our Shop offer!)Read More »