Jenny shares a holiday dish that brings up a lot of memories. 

We love apple picking and all (and scarf weather, and tea), but this weekend we’ve decided to spend some quality time with our daydreams of alternating icy cold sips of Sangrita and tequila. 

Add a little smoke and spice to your next antipasto plate by making your own salami.

On Tuesday, we lost our good friend, the writer, director, and cook Nora Ephron. Like you, we want to gather and grieve, and to celebrate her life and career, her sharp humor, and her love of a good meal. (To say nothing of her searing scrutiny of a bad one.)

See Charcutepalooza grand prize winner Peter Barrett arrive in Paris to be properly féted (and get MrsWheelbarrow's recipe for Duck Breast with Prunes, Camont-style).